Bean chilli

Fat 16%Carbs 56%Protein 28%
Percent Calories

1 serving of bean chilli contains 101 Calories. The macronutrient breakdown is 56% carbs, 16% fat, and 28% protein. This is a good source of fiber (25% of your Daily Value) and vitamin a (12% of your Daily Value).

Makes
8 servings
Prep Time
15 minutes
Cook Time
45 minutes

Ingredients

Nutrition Facts

For 1 serving of bean chilli (199g)

NutrientValue%DV
Calories101
Fats2g 2%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium142mg 6%
Carbs12g 4%
Net carbs5g
Fiber7g 25%
Sugar2g
Protein6g
Calcium15mg 2%
Iron1mg 7%
Potassium148mg 3%
Vitamin D0μg 0.1%
Vitamins and Minerals
Alpha carotene351μg
Beta carotene1055μg
Caffeine0mg
Choline6mg 1%
Copper0mg 2%
Fluoride1μg
Folate (B9)14μg 3%
Lycopene575μg
Magnesium9mg 2%
Manganese0.1mg 3%
Niacin1mg 4%
Pantothenic acid0.2mg 4%
Phosphorus24mg 3%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium1μg 1%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU2081IU
Vitamin A109μg 12%
Vitamin B120μg 0%
Vitamin B60.1mg 5%
Vitamin C14mg 15%
Vitamin D IU0.4IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.4mg 3%
Vitamin K5μg 5%
Zinc0.2mg 2%
Sugars
Sugar2g
Sucrose1g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch0.3g
Fats
Saturated fats0.2g 1%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.2g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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