Bean & Cheese Burrito

Made To Go

Fat 28% Carbs 60% Protein 12%
Percent Calories

1 burrito of bean & cheese burrito (Made To Go) contains 440 Calories. The macronutrient breakdown is 60% carbs, 28% fat, and 12% protein. This is a good source of protein (23% of your Daily Value), fiber (25% of your Daily Value), and iron (56% of your Daily Value).

Nutrition Facts

For 1 burrito of bean & cheese burrito (198g)

Nutrient Value %DV
Calories 440
Fats 14g 18%
Saturated fats 3g 17%
Trans fats 0.5g
Cholesterol 5mg 2%
Sodium 1090mg 47%
Carbs 67g 24%
Net carbs 60g
Fiber 7g 25%
Sugar 1g
Protein 13g
Calcium 80mg 8%
Iron 5mg 56%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 90μg 10%
Vitamin B12
Vitamin B6
Vitamin C 2mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 17%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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