BBQ Chicken Meatloaf

Ingredients

• Apple

  Granny Smith - Giant

  1 medium apple or 154g

• Garlic

  Raw

  1 tbsp or 9g

• Chili powder

  Spices

  ⅛ tsp or 0.3g

• Cinnamon

  Spices, ground

  ¼ tsp or 0.6g

• Salt

  Table

  1 tsp or 6g

• Honey

  1 tbsp or 21g

• Vinegar

  Cider

  1 tbsp or 15g

• Ground chicken

  Raw

  24 oz crumbled or 672g

• Oatmeal

  Cereals, Quaker, dry rolled oats

  ½ cup or 40g

• Egg

  Whole, fresh eggs

  1 large or 50g

• BBQ Sauce

  Hickory - Wegmans

  3 tbsp or 51g

Directions

1. Preheat oven to 400 degrees. 2. Core apples and cut into quarters. Add apples into a food processor fitted with a grating blade. Process until the apple is grated. Discard big pieces of apple peel. If you do not have a food processer, use a box grater. 3. Combine grated apples, garlic, chipotle, cinnamon, salt, sugar, vinegar, chicken, oatmeal, and egg in a large mixing bowl. Mix ingredients with a spatula until well combined or you may want to put on disposable gloves and mix with your hands. 4. Fill muffin cups 3/4 full. Spread 1 teaspoon of barbeque sauce over the top of each cup. 5. Bake in a preheated 400 degree oven for 12-15 minutes or until they reach an internal temperature of 165 degrees. Cook’s Note: We recommend using granny smith apples because they are tart and sweet.

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