Basil

Fresh

Basil
Fat 20%Carbs 37%Protein 44%
Percent Calories

2 cup leaves, whole of basil (Fresh) contains 11 Calories. The macronutrient breakdown is 37% carbs, 20% fat, and 44% protein. This has a relatively low calorie density, with 23 Calories per 100g.

Nutrition Facts

For 2 cup leaves, whole of basil (48g)

NutrientValue%DV
Calories11
Fats0.3g 0.4%
Saturated fats0g 0.1%
Trans fats
Cholesterol0mg 0%
Sodium2mg 0.1%
Carbs1g 0.5%
Net carbs1g
Fiber1g 3%
Sugar0.1g
Protein2g
Calcium85mg 8%
Iron2mg 19%
Potassium142mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1508μg
Caffeine0mg
Choline5mg 1%
Copper0.2mg 21%
Fluoride
Folate (B9)33μg 8%
Lycopene0μg
Magnesium31mg 7%
Manganese1mg 24%
Niacin0.4mg 3%
Pantothenic acid0.1mg 2%
Phosphorus27mg 4%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium0.1μg 0.3%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU2532IU
Vitamin A127μg 14%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C9mg 10%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K199μg 166%
Zinc0.4mg 4%
Sugars
Sugar0.1g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0.1g
Starch
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.1g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g

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