Basil

Fresh

Basil
Fat 20% Carbs 37% Protein 44%
Percent Calories

2 cup leaves, whole of basil (Fresh) contains 11 Calories. The macronutrient breakdown is 37% carbs, 20% fat, and 44% protein. This has a relatively low calorie density, with 23 Calories per 100g.

Nutrition Facts

For 2 cup leaves, whole of basil (48g)

Nutrient Value %DV
Calories 11
Fats 0.3g 0.4%
Saturated fats 0g 0.1%
Trans fats
Cholesterol 0mg 0%
Sodium 2mg 0.1%
Carbs 1g 0.5%
Net carbs 1g
Fiber 1g 3%
Sugar 0.1g
Protein 2g
Calcium 85mg 8%
Iron 2mg 19%
Potassium 142mg 3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 1508μg
Caffeine 0mg
Choline 5mg 1%
Copper 0.2mg 21%
Fluoride
Folate (B9) 33μg 8%
Lycopene 0μg
Magnesium 31mg 7%
Manganese 1mg 24%
Niacin 0.4mg 3%
Pantothenic acid 0.1mg 2%
Phosphorus 27mg 4%
Retinol 0μg
Riboflavin (B2) 0mg 3%
Selenium 0.1μg 0.3%
Theobromine 0mg
Thiamine 0mg 1%
Vitamin A IU 2532IU
Vitamin A 127μg 14%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 6%
Vitamin C 9mg 10%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.4mg 3%
Vitamin K 199μg 166%
Zinc 0.4mg 4%
Sugars
Sugar 0.1g
Sucrose 0g
Glucose 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0.1g
Starch
Fats
Saturated fats 0g 0.1%
Monounsaturated fats 0g
Polyunsaturated fats 0.2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.1g
Cystine 0g
Glutamic acid 0.1g
Glycine 0.1g
Histidine 0g
Hydroxyproline
Isoleucine 0g
Leucine 0.1g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.1g
Proline 0g
Serine 0g
Threonine 0g
Tryptophan 0g
Tyrosine 0g
Valine 0.1g

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