Basil

Fresh

Basil
Fat 20% Carbs 37% Protein 44%
Percent Calories

1 ½ cup leaves, whole of basil (Fresh) contains 8 Calories. The macronutrient breakdown is 37% carbs, 20% fat, and 44% protein. This has a relatively low calorie density, with 23 Calories per 100g.

Nutrition Facts

For 1 ½ cup leaves, whole of basil (36g)

Nutrient Value %DV
Calories 8
Fats 0.2g 0.3%
Saturated fats 0g 0.1%
Trans fats
Cholesterol 0mg 0%
Sodium 1mg 0.1%
Carbs 1g 0.3%
Net carbs 0.4g
Fiber 1g 2%
Sugar 0.1g
Protein 1g
Calcium 64mg 6%
Iron 1mg 14%
Potassium 106mg 2%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 1131μg
Caffeine 0mg
Choline 4mg 1%
Copper 0.1mg 15%
Fluoride
Folate (B9) 24μg 6%
Lycopene 0μg
Magnesium 23mg 5%
Manganese 0.4mg 18%
Niacin 0.3mg 2%
Pantothenic acid 0.1mg 2%
Phosphorus 20mg 3%
Retinol 0μg
Riboflavin (B2) 0mg 2%
Selenium 0.1μg 0.2%
Theobromine 0mg
Thiamine 0mg 1%
Vitamin A IU 1899IU
Vitamin A 95μg 11%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 4%
Vitamin C 6mg 7%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.3mg 2%
Vitamin K 149μg 124%
Zinc 0.3mg 3%
Sugars
Sugar 0.1g
Sucrose 0g
Glucose 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0.1g
Starch
Fats
Saturated fats 0g 0.1%
Monounsaturated fats 0g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0g
Arginine 0g
Aspartic acid 0.1g
Cystine 0g
Glutamic acid 0.1g
Glycine 0g
Histidine 0g
Hydroxyproline
Isoleucine 0g
Leucine 0.1g
Lysine 0g
Methionine 0g
Phenylalanine 0g
Proline 0g
Serine 0g
Threonine 0g
Tryptophan 0g
Tyrosine 0g
Valine 0g

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