Basil

Fresh

Basil
Fat 20%Carbs 37%Protein 44%
Percent Calories

100 grams of basil (Fresh) contains 23 Calories. The macronutrient breakdown is 37% carbs, 20% fat, and 44% protein. This has a relatively low calorie density, with 23 Calories per 100g.

Nutrition Facts

For 100 grams of basil

NutrientValue%DV
Calories23
Fats1g 1%
Saturated fats0g 0.2%
Trans fats
Cholesterol0mg 0%
Sodium4mg 0.2%
Carbs3g 1%
Net carbs1g
Fiber2g 6%
Sugar0.3g
Protein3g
Calcium177mg 18%
Iron3mg 40%
Potassium295mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene3142μg
Caffeine0mg
Choline11mg 2%
Copper0.4mg 43%
Fluoride
Folate (B9)68μg 17%
Lycopene0μg
Magnesium64mg 15%
Manganese1mg 50%
Niacin1mg 6%
Pantothenic acid0.2mg 4%
Phosphorus56mg 8%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium0.3μg 1%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU5275IU
Vitamin A264μg 29%
Vitamin B120μg 0%
Vitamin B60.2mg 12%
Vitamin C18mg 20%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K415μg 346%
Zinc1mg 7%
Sugars
Sugar0.3g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0.3g
Starch
Fats
Saturated fats0g 0.2%
Monounsaturated fats0.1g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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