Basil

Fresh

Basil
Fat 20%Carbs 37%Protein 44%
Percent Calories

3 ½ cup leaves, whole of basil (Fresh) contains 19 Calories. The macronutrient breakdown is 37% carbs, 20% fat, and 44% protein. This has a relatively low calorie density, with 23 Calories per 100g.

Nutrition Facts

For 3 ½ cup leaves, whole of basil (84g)

NutrientValue%DV
Calories19
Fats1g 1%
Saturated fats0g 0.2%
Trans fats
Cholesterol0mg 0%
Sodium3mg 0.1%
Carbs2g 1%
Net carbs1g
Fiber1g 5%
Sugar0.3g
Protein3g
Calcium149mg 15%
Iron3mg 33%
Potassium248mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2639μg
Caffeine0mg
Choline10mg 2%
Copper0.3mg 36%
Fluoride
Folate (B9)57μg 14%
Lycopene0μg
Magnesium54mg 13%
Manganese1mg 42%
Niacin1mg 5%
Pantothenic acid0.2mg 4%
Phosphorus47mg 7%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium0.3μg 0.5%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU4431IU
Vitamin A222μg 25%
Vitamin B120μg 0%
Vitamin B60.1mg 10%
Vitamin C15mg 17%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K348μg 290%
Zinc1mg 6%
Sugars
Sugar0.3g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0.2g
Starch
Fats
Saturated fats0g 0.2%
Monounsaturated fats0.1g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.2g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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