Basil

Fresh

Basil
Fat 20% Carbs 37% Protein 44%
Percent Calories

3 cup leaves, whole of basil (Fresh) contains 17 Calories. The macronutrient breakdown is 37% carbs, 20% fat, and 44% protein. This has a relatively low calorie density, with 23 Calories per 100g.

Nutrition Facts

For 3 cup leaves, whole of basil (72g)

Nutrient Value %DV
Calories 17
Fats 0.5g 1%
Saturated fats 0g 0.1%
Trans fats
Cholesterol 0mg 0%
Sodium 3mg 0.1%
Carbs 2g 1%
Net carbs 1g
Fiber 1g 4%
Sugar 0.2g
Protein 2g
Calcium 127mg 13%
Iron 2mg 29%
Potassium 212mg 5%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 2262μg
Caffeine 0mg
Choline 8mg 1%
Copper 0.3mg 31%
Fluoride
Folate (B9) 49μg 12%
Lycopene 0μg
Magnesium 46mg 11%
Manganese 1mg 36%
Niacin 1mg 4%
Pantothenic acid 0.2mg 3%
Phosphorus 40mg 6%
Retinol 0μg
Riboflavin (B2) 0.1mg 4%
Selenium 0.2μg 0.4%
Theobromine 0mg
Thiamine 0mg 2%
Vitamin A IU 3798IU
Vitamin A 190μg 21%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 9%
Vitamin C 13mg 14%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 4%
Vitamin K 299μg 249%
Zinc 1mg 5%
Sugars
Sugar 0.2g
Sucrose 0g
Glucose 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0.2g
Starch
Fats
Saturated fats 0g 0.1%
Monounsaturated fats 0.1g
Polyunsaturated fats 0.3g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.2g
Cystine 0g
Glutamic acid 0.2g
Glycine 0.1g
Histidine 0g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.1g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.1g
Proline 0.1g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.1g

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