Basil

Fresh

Basil
Fat 20%Carbs 37%Protein 44%
Percent Calories

3 cup leaves, whole of basil (Fresh) contains 17 Calories. The macronutrient breakdown is 37% carbs, 20% fat, and 44% protein. This has a relatively low calorie density, with 23 Calories per 100g.

Nutrition Facts

For 3 cup leaves, whole of basil (72g)

NutrientValue%DV
Calories17
Fats0.5g 1%
Saturated fats0g 0.1%
Trans fats
Cholesterol0mg 0%
Sodium3mg 0.1%
Carbs2g 1%
Net carbs1g
Fiber1g 4%
Sugar0.2g
Protein2g
Calcium127mg 13%
Iron2mg 29%
Potassium212mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2262μg
Caffeine0mg
Choline8mg 1%
Copper0.3mg 31%
Fluoride
Folate (B9)49μg 12%
Lycopene0μg
Magnesium46mg 11%
Manganese1mg 36%
Niacin1mg 4%
Pantothenic acid0.2mg 3%
Phosphorus40mg 6%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium0.2μg 0.4%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU3798IU
Vitamin A190μg 21%
Vitamin B120μg 0%
Vitamin B60.1mg 9%
Vitamin C13mg 14%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K299μg 249%
Zinc1mg 5%
Sugars
Sugar0.2g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0.2g
Starch
Fats
Saturated fats0g 0.1%
Monounsaturated fats0.1g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.2g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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