Basil

Spices, dried

Basil
Fat 11%Carbs 60%Protein 29%
Percent Calories

5 tbsp, leaves of basil (Spices, dried) contains 24 Calories. The macronutrient breakdown is 60% carbs, 11% fat, and 29% protein. This is a good source of vitamin k (150% of your Daily Value).

Nutrition Facts

For 5 tbsp, leaves of basil (11g)

NutrientValue%DV
Calories24
Fats0.4g 1%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium8mg 0.3%
Carbs5g 2%
Net carbs1g
Fiber4g 14%
Sugar0.2g
Protein2g
Calcium235mg 24%
Iron9mg 118%
Potassium276mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene12μg
Beta carotene40μg
Caffeine0mg
Choline6mg 1%
Copper0.2mg 25%
Fluoride
Folate (B9)33μg 8%
Lycopene41μg
Magnesium75mg 18%
Manganese1mg 45%
Niacin1mg 3%
Pantothenic acid0.1mg 2%
Phosphorus29mg 4%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium0.3μg 1%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU78IU
Vitamin A4μg 0.4%
Vitamin B120μg 0%
Vitamin B60.1mg 11%
Vitamin C0.1mg 0.1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 7%
Vitamin K180μg 150%
Zinc1mg 7%
Sugars
Sugar0.2g
Sucrose0g
Glucose0.1g
Fructose0.1g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.3g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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