Basil

Spices, dried

Basil
Fat 11% Carbs 60% Protein 29%
Percent Calories

5 tbsp, leaves of basil (Spices, dried) contains 24 Calories. The macronutrient breakdown is 60% carbs, 11% fat, and 29% protein. This is a good source of vitamin k (150% of your Daily Value).

Nutrition Facts

For 5 tbsp, leaves of basil (11g)

Nutrient Value %DV
Calories 24
Fats 0.4g 1%
Saturated fats 0.2g 1%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 8mg 0.3%
Carbs 5g 2%
Net carbs 1g
Fiber 4g 14%
Sugar 0.2g
Protein 2g
Calcium 235mg 24%
Iron 9mg 118%
Potassium 276mg 6%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 12μg
Beta carotene 40μg
Caffeine 0mg
Choline 6mg 1%
Copper 0.2mg 25%
Fluoride
Folate (B9) 33μg 8%
Lycopene 41μg
Magnesium 75mg 18%
Manganese 1mg 45%
Niacin 1mg 3%
Pantothenic acid 0.1mg 2%
Phosphorus 29mg 4%
Retinol 0μg
Riboflavin (B2) 0.1mg 10%
Selenium 0.3μg 1%
Theobromine 0mg
Thiamine 0mg 1%
Vitamin A IU 78IU
Vitamin A 4μg 0.4%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 11%
Vitamin C 0.1mg 0.1%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 7%
Vitamin K 180μg 150%
Zinc 1mg 7%
Sugars
Sugar 0.2g
Sucrose 0g
Glucose 0.1g
Fructose 0.1g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 0.2g 1%
Monounsaturated fats 0.1g
Polyunsaturated fats 0.1g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.3g
Cystine 0g
Glutamic acid 0.3g
Glycine 0.1g
Histidine 0g
Hydroxyproline 0g
Isoleucine 0.1g
Leucine 0.2g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.1g
Proline 0.3g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.2g

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