Basil

Spices, dried

Basil
Fat 11% Carbs 60% Protein 29%
Percent Calories

3 tbsp, leaves of basil (Spices, dried) contains 15 Calories. The macronutrient breakdown is 60% carbs, 11% fat, and 29% protein. This is a good source of vitamin k (90% of your Daily Value).

Nutrition Facts

For 3 tbsp, leaves of basil (6g)

Nutrient Value %DV
Calories 15
Fats 0.3g 0.3%
Saturated fats 0.1g 1%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 5mg 0.2%
Carbs 3g 1%
Net carbs 1g
Fiber 2g 8%
Sugar 0.1g
Protein 1g
Calcium 141mg 14%
Iron 6mg 71%
Potassium 166mg 4%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 7μg
Beta carotene 24μg
Caffeine 0mg
Choline 3mg 1%
Copper 0.1mg 15%
Fluoride
Folate (B9) 20μg 5%
Lycopene 25μg
Magnesium 45mg 11%
Manganese 1mg 27%
Niacin 0.3mg 2%
Pantothenic acid 0.1mg 1%
Phosphorus 17mg 2%
Retinol 0μg
Riboflavin (B2) 0.1mg 6%
Selenium 0.2μg 0.3%
Theobromine 0mg
Thiamine 0mg 0.4%
Vitamin A IU 47IU
Vitamin A 2μg 0.3%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 6%
Vitamin C 0.1mg 0.1%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 4%
Vitamin K 108μg 90%
Zinc 0.4mg 4%
Sugars
Sugar 0.1g
Sucrose 0g
Glucose 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 0.1g 1%
Monounsaturated fats 0.1g
Polyunsaturated fats 0g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.2g
Cystine 0g
Glutamic acid 0.2g
Glycine 0.1g
Histidine 0g
Hydroxyproline 0g
Isoleucine 0.1g
Leucine 0.1g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.1g
Proline 0.2g
Serine 0g
Threonine 0g
Tryptophan 0g
Tyrosine 0g
Valine 0.1g

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