Basil

Spices, dried

Basil
Fat 11%Carbs 60%Protein 29%
Percent Calories

3 tbsp, leaves of basil (Spices, dried) contains 15 Calories. The macronutrient breakdown is 60% carbs, 11% fat, and 29% protein. This is a good source of vitamin k (90% of your Daily Value).

Nutrition Facts

For 3 tbsp, leaves of basil (6g)

NutrientValue%DV
Calories15
Fats0.3g 0.3%
Saturated fats0.1g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium5mg 0.2%
Carbs3g 1%
Net carbs1g
Fiber2g 8%
Sugar0.1g
Protein1g
Calcium141mg 14%
Iron6mg 71%
Potassium166mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene7μg
Beta carotene24μg
Caffeine0mg
Choline3mg 1%
Copper0.1mg 15%
Fluoride
Folate (B9)20μg 5%
Lycopene25μg
Magnesium45mg 11%
Manganese1mg 27%
Niacin0.3mg 2%
Pantothenic acid0.1mg 1%
Phosphorus17mg 2%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium0.2μg 0.3%
Theobromine0mg
Thiamine0mg 0.4%
Vitamin A IU47IU
Vitamin A2μg 0.3%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C0.1mg 0.1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K108μg 90%
Zinc0.4mg 4%
Sugars
Sugar0.1g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.2g
Glycine0.1g
Histidine0g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g

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