Basil

Spices, dried

Basil
Fat 11%Carbs 60%Protein 29%
Percent Calories

2 tbsp, leaves of basil (Spices, dried) contains 10 Calories. The macronutrient breakdown is 60% carbs, 11% fat, and 29% protein. This is a good source of vitamin k (60% of your Daily Value).

Nutrition Facts

For 2 tbsp, leaves of basil (4g)

NutrientValue%DV
Calories10
Fats0.2g 0.2%
Saturated fats0.1g 0.5%
Trans fats0g
Cholesterol0mg 0%
Sodium3mg 0.1%
Carbs2g 1%
Net carbs0.4g
Fiber2g 6%
Sugar0.1g
Protein1g
Calcium94mg 9%
Iron4mg 47%
Potassium110mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene5μg
Beta carotene16μg
Caffeine0mg
Choline2mg 0.4%
Copper0.1mg 10%
Fluoride
Folate (B9)13μg 3%
Lycopene17μg
Magnesium30mg 7%
Manganese0.4mg 18%
Niacin0.2mg 1%
Pantothenic acid0mg 1%
Phosphorus12mg 2%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium0.1μg 0.2%
Theobromine0mg
Thiamine0mg 0.3%
Vitamin A IU31IU
Vitamin A2μg 0.2%
Vitamin B120μg 0%
Vitamin B60.1mg 4%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K72μg 60%
Zinc0.3mg 3%
Sugars
Sugar0.1g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0.1g 0.5%
Monounsaturated fats0.1g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.1g
Glycine0.1g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0.1g
Lysine0g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g

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