Basil

Spices, dried

Basil
Fat 11% Carbs 60% Protein 29%
Percent Calories

2 tsp, ground of basil (Spices, dried) contains 7 Calories. The macronutrient breakdown is 60% carbs, 11% fat, and 29% protein. This is a good source of vitamin k (40% of your Daily Value).

Nutrition Facts

For 2 tsp, ground of basil (3g)

Nutrient Value %DV
Calories 7
Fats 0.1g 0.1%
Saturated fats 0.1g 0.3%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 2mg 0.1%
Carbs 1g 0.5%
Net carbs 0.3g
Fiber 1g 4%
Sugar 0g
Protein 1g
Calcium 63mg 6%
Iron 3mg 31%
Potassium 74mg 2%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 3μg
Beta carotene 11μg
Caffeine 0mg
Choline 2mg 0.3%
Copper 0.1mg 7%
Fluoride
Folate (B9) 9μg 2%
Lycopene 11μg
Magnesium 20mg 5%
Manganese 0.3mg 12%
Niacin 0.1mg 1%
Pantothenic acid 0mg 0.5%
Phosphorus 8mg 1%
Retinol 0μg
Riboflavin (B2) 0mg 3%
Selenium 0.1μg 0.2%
Theobromine 0mg
Thiamine 0mg 0.2%
Vitamin A IU 21IU
Vitamin A 1μg 0.1%
Vitamin B12 0μg 0%
Vitamin B6 0mg 3%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.3mg 2%
Vitamin K 48μg 40%
Zinc 0.2mg 2%
Sugars
Sugar 0g
Sucrose 0g
Glucose 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 0.1g 0.3%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0g
Arginine 0g
Aspartic acid 0.1g
Cystine 0g
Glutamic acid 0.1g
Glycine 0g
Histidine 0g
Hydroxyproline 0g
Isoleucine 0g
Leucine 0.1g
Lysine 0g
Methionine 0g
Phenylalanine 0g
Proline 0.1g
Serine 0g
Threonine 0g
Tryptophan 0g
Tyrosine 0g
Valine 0g

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