Basic Tossed Salad
http://www.foodnetwork.com/recipes/rachael-ray/your-basic-tossed-salad-recipe.html
½ serving of basic tossed salad (http://www.foodnetwork.com/recipes/rachael-ray/your-basic-tossed-salad-recipe.html) contains 107 Calories. The macronutrient breakdown is 34% carbs, 57% fat, and 9% protein. This is a good source of fiber (15% of your Daily Value), potassium (12% of your Daily Value), and iron (22% of your Daily Value).
- Makes
- 4 servings
- Prep Time
- 10 minutes
Ingredients
- Red wine vinegar
⅜ tbsp or 6g
Directions
- Slice tomatoes, cucumber, onions, and carrots. Set aside.
- Place salad greens in a salad bowl and top with tomatoes, cucumbers, onion, and carrot.
- Place oil, vinegar and sugar in a small plastic container. Put the lid on the container and shake dressing until sugar dissolves, about 1 minute. Pour dressing over salad. Season salad with salt and pepper, to taste, and toss to combine.
- Serve immediately and enjoy!
Nutrition Facts
For ½ serving of basic tossed salad (252g)
Nutrient | Value | %DV |
---|---|---|
Calories | 107 | |
Fats | 7g | 9% |
Saturated fats | 1g | 5% |
Trans fats | 0g | |
Cholesterol | 0mg | 0% |
Sodium | 94mg | 4% |
Carbs | 10g | 4% |
Net carbs | 5g | |
Fiber | 4g | 15% |
Sugar | 4g | |
Protein | 3g | |
Calcium | 66mg | 7% |
Iron | 2mg | 22% |
Potassium | 552mg | 12% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | 300μg | |
Beta carotene | 8966μg | |
Caffeine | 0mg | |
Choline | 21mg | 4% |
Copper | 0.1mg | 14% |
Fluoride | 2μg | |
Folate (B9) | 223μg | 56% |
Lycopene | 791μg | |
Magnesium | 32mg | 8% |
Manganese | 0.3mg | 13% |
Niacin | 1mg | 5% |
Pantothenic acid | 0.4mg | 8% |
Phosphorus | 69mg | 10% |
Retinol | 0μg | |
Riboflavin (B2) | 0.1mg | 8% |
Selenium | 1μg | 1% |
Theobromine | 0mg | |
Thiamine | 0.1mg | 8% |
Vitamin A IU | 15201IU | |
Vitamin A | 761μg | 85% |
Vitamin B12 | 0μg | 0% |
Vitamin B6 | 0.2mg | 14% |
Vitamin C | 13mg | 14% |
Vitamin D IU | 0IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0μg | |
Vitamin E | 1mg | 9% |
Vitamin K | 174μg | 145% |
Zinc | 1mg | 5% |
Sugars | ||
Sugar | 4g | |
Sucrose | 1g | |
Glucose | 1g | |
Fructose | 2g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 0.4g | |
Fats | ||
Saturated fats | 1g | 5% |
Monounsaturated fats | 5g | |
Polyunsaturated fats | 1g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 0.1g | |
Arginine | 0.1g | |
Aspartic acid | 0.3g | |
Cystine | 0g | |
Glutamic acid | 1g | |
Glycine | 0.1g | |
Histidine | 0g | |
Hydroxyproline | 0g | |
Isoleucine | 0.1g | |
Leucine | 0.1g | |
Lysine | 0.1g | |
Methionine | 0g | |
Phenylalanine | 0.1g | |
Proline | 0.1g | |
Serine | 0.1g | |
Threonine | 0.1g | |
Tryptophan | 0g | |
Tyrosine | 0.1g | |
Valine | 0.1g |