Banana Oatmeal Raisin Muffins

Ingredients

• Banana

  Raw

  2 medium or 236g

• Egg

  Whole, fresh eggs

  1 large or 50g

• Reduced fat milk

  Fluid, 2% milkfat, with added vitamin a and vitamin d

  ¾ cup or 183g

• Wheat flour

  Whole-grain

  1 cup or 120g

• Oats

  1 cup or 156g

• Brown sugar

  ¾ cup packed or 165g

• Baking soda

  Leavening agents

  1 tsp or 5g

• Baking powder

  Leavening agents, double-acting, sodium aluminum sulfate

  2 tsp or 9g

• Salt

  Table

  ½ tsp or 3g

• Cinnamon

  Spices, ground

  ½ tsp or 1g

• Raisins

  Golden seedless

  ½ cup, packed or 83g

Directions

1. For muffins: Mash bananas in a medium bowl.
2. Stir in egg and milk. In a large bowl combine the flour, baking soda, baking powder, salt and remaining amounts of oats, brown sugar and cinnamon.
3. Stir the banana mixture into the dry ingredients until just combined.
4. Gently stir in raisins, don't over mix, the batter will be lumpy.
5. Spoon into prepared muffin cups.
6. Bake at 400 degrees for 18-20 minutes.
7. Recipe by: Emily Grace (source: https://www.graceandgoodeats.com/oatmeal-raisin-banana-muffins/)

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