Banana Oat Cookies

Banana Oat Cookies
Fat 48%Carbs 49%
Percent Calories

1 serving of banana oat cookies contains 81 Calories. The macronutrient breakdown is 49% carbs, 48% fat, and 3% protein. This has a relatively high calorie density, with 315 Calories per 100g.

Makes
24 servings
Prep Time
10 minutes
Cook Time
12 minutes

Ingredients

Directions

  1. Preheat oven to 350 degrees F.
  2. Melt coconut oil. Combine all ingredients in a bowl and mix well until combined.
  3. Divide dough in 2-3 tbsp sized cookies and place on parchment lined baking sheet.
  4. Bake for 10-12 minutes or until golden brown and just set.
  5. Let cool before enjoying.

Nutrition Facts

For 1 serving of banana oat cookies (26g)

NutrientValue%DV
Calories81
Fats5g 6%
Saturated fats4g 20%
Trans fats0g
Cholesterol0mg 0%
Sodium291mg 13%
Carbs11g 4%
Net carbs10g
Fiber1g 3%
Sugar7g
Protein1g
Calcium6mg 1%
Iron0.2mg 2%
Potassium51mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene2μg
Beta carotene3μg
Caffeine0mg
Choline2mg 0.4%
Copper0mg 3%
Fluoride1μg
Folate (B9)3μg 1%
Lycopene0μg
Magnesium7mg 2%
Manganese0.2mg 8%
Niacin0.2mg 1%
Pantothenic acid0mg 1%
Phosphorus14mg 2%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium1μg 2%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU8IU
Vitamin A0.3μg 0%
Vitamin B120μg 0%
Vitamin B60mg 4%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0mg 0.3%
Vitamin K0.3μg 0.2%
Zinc0.1mg 1%
Sugars
Sugar7g
Sucrose0.3g
Glucose3g
Fructose3g
Lactose0g
Maltose0.1g
Galactose0.2g
Starch1g
Fats
Saturated fats4g 20%
Monounsaturated fats0.3g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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