Banana Nut Loaf

Fresh Bakery

Fat 47% Carbs 47%
Percent Calories

1 Serving of banana nut loaf (Fresh Bakery) contains 210 Calories. The macronutrient breakdown is 47% carbs, 47% fat, and 6% protein. This has a moderate calorie density, with 210 Calories per 100g.

Nutrition Facts

For 1 Serving of banana nut loaf (100g)

Nutrient Value %DV
Calories 210
Fats 11g 14%
Saturated fats 2g 10%
Trans fats
Cholesterol 40mg 13%
Sodium 200mg 9%
Carbs 25g 9%
Net carbs 25g
Fiber 0g 0%
Sugar
Protein 3g
Calcium 0mg 0%
Iron 0.3mg 4%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 13g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 10%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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