Banana Granola

Ingredients

• Rolled oats

  Plain, dry oatmeal

  4 cup or 320g

• Banana

  Raw

  2 medium or 236g

• Flaxseed

  Seeds

  2 tbsp, ground or 14g

• Coconut meat

  Nuts, dried (desiccated), not sweetened

  1 oz or 28g

• Walnuts

  Nuts, black, dried

  ⅔ cup, chopped or 83g

• Vanilla extract

  3 tsp or 13g

• Cinnamon

  Spices, ground

  3 tsp or 8g

• Salt

  Table

  ½ tsp or 3g

• Water

  Plain, clean water

  4 tbsp or 59g

• Nutmeg

  Spices, ground

  ½ tsp or 1g

Directions

1. Preheat the oven to 340°F (170°C). Line a large baking tray with non-stick paper. Whisk together the flaxseed meal and water in a large bowl. Let sit for 5 minutes. Add the banana and mash throughly. Mix in the cinnamon, nutmeg, vanilla extract and salt. Stir in the oats, shredded coconut and walnuts, and mix until well combined (it's easiest if you use your hands). Transfer the mixture to the baking tray. Bake for 22 - 28 minutes, mixing the granola (gently) with a fork at the 20 minute mark. Allow the granola to cool. Once cooled, store in an airtight container. Enjoy with yogurt and fruit, or just by the handful.

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