Frozen Chocolate Bananas

Ingredients

• Banana

  Raw

  2 medium or 236g

• Vegetable oil

  Natreon canola, high stability, non trans, high oleic (70%)

  2 tbsp or 28g

• Dark chocolate

  70-85% cacao solids

  6 oz or 170g

• Granola

  Cereals ready-to-eat, store bought

  ½ cup or 61g

Directions

1. Line a baking sheet with nonstick foil or parchment paper.
2. Cut the bananas in half and insert a Popsicle stick into each half. Place them on the baking sheet and freeze for 15 minutes.
3. Meanwhile, melt the chocolate with the oil in a Pyrex measuring cup in the microwave (checking every 30 seconds) or in a half-full pan of simmering water (about 2 minutes). Stir until smooth.
4. Roll each banana half in the chocolate, then quickly sprinkle with your granola (if using).
5. Freeze until the chocolate sets, about 30 minutes. Serve or freeze in an airtight container for up to a week.