Baked Wonton Chips

Ingredients

• wonton wrappers

  fresh (7 and 1/4 inch)

  1 7 1/4 inch wrap or 74 grams or 74g

• Pam Extra Virgin Olive Oil Cooking Spray

  45 seconds or 100g

• Sea Salt

  Grinder - Trader Joe's

  ¼ tsp or 1g

Directions

1. preheat oven to 375°
2. line a cookie sheet with parchment paper
3. cut the wonton by making three slices giving you four strips and then cut in half if you would like 8 rectangular shaped chip . or cut wonton from corner to corner diagonal one way and corner to corner diagonal the other way if you would like 4 triangular shaped chip . or you can cut into 1/2 inch strips if you would like 8 thinner longer chip
4. place your wontons in a single layer on your lined cookie sheet
5. using a back and forth motion cover all wontons with Pam Extra Virgin Olive Oil Cooking Spray
6. sprinkle with desired amount of sea to desired taste
7. for a sweeter chip you can use cinnamon sugar spice or any other spices your taste buds desire
8. place in the oven on middle rack and bake for 6 to 9 minutes or until golden brown
9. carefully remove cookie sheet from oven and let cool for 2 to 4minutes
10. turn all wonton chips over
11. again using a back and forth motion cover all wontons with Pam Extra Virgin Olive Oil Cooking Spray
12. sprinkle sea salt or desired spice on this side of your wonton chips
13. Place back in oven and bake for another 6 to 9 minutes or desired color
14. remove from oven and let cool for 2 to 4 minutes before plating
15. may be served warm or cool
16. bon appetit

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