Baked Spaghetti

Ukrop's

Fat 33%Carbs 49%Protein 18%
Percent Calories

1 cup of baked spaghetti (Ukrop's) contains 320 Calories. The macronutrient breakdown is 49% carbs, 33% fat, and 18% protein. This is a good source of protein (27% of your Daily Value), potassium (8% of your Daily Value), and calcium (17% of your Daily Value).

Nutrition Facts

For 1 cup of baked spaghetti (206g)

NutrientValue%DV
Calories320
Fats12g 15%
Saturated fats5g 23%
Trans fats0g
Cholesterol25mg 8%
Sodium680mg 30%
Carbs40g 15%
Net carbs36g
Fiber4g 14%
Sugar7g
Protein15g
Calcium169mg 17%
Iron2mg 25%
Potassium358mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C18mg 20%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 23%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes