Baked potatoes

Flesh and skin, with salt

Baked potatoes
Carbs 88%Protein 10%
Percent Calories

500 grams of baked potatoes (Flesh and skin, with salt) contains 465 Calories. The macronutrient breakdown is 88% carbs, 1% fat, and 10% protein. This is a good source of fiber (39% of your Daily Value), potassium (57% of your Daily Value), and magnesium (33% of your Daily Value).

Nutrition Facts

For 500 grams of baked potatoes

NutrientValue%DV
Calories465
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium50mg 2%
Carbs106g 38%
Net carbs95g
Fiber11g 39%
Sugar6g
Protein13g
Calcium75mg 8%
Iron5mg 68%
Potassium2675mg 57%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene30μg
Caffeine0mg
Choline
Copper1mg 66%
Fluoride
Folate (B9)140μg 35%
Lycopene0μg
Magnesium140mg 33%
Manganese1mg 48%
Niacin7mg 44%
Pantothenic acid2mg 38%
Phosphorus350mg 50%
Retinol0μg
Riboflavin (B2)0.2mg 18%
Selenium2μg 4%
Theobromine0mg
Thiamine0.3mg 27%
Vitamin A IU50IU
Vitamin A5μg 1%
Vitamin B120μg 0%
Vitamin B62mg 120%
Vitamin C48mg 53%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K10μg 8%
Zinc2mg 16%
Sugars
Sugar6g
Sucrose2g
Glucose2g
Fructose2g
Lactose0g
Maltose0g
Galactose0g
Starch86g
Fats
Saturated fats0.2g 1%
Monounsaturated fats0g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine1g
Aspartic acid3g
Cystine0.1g
Glutamic acid2g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.5g
Proline0.4g
Serine0.5g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine1g

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