Baked potatoes

Flesh and skin, with salt

Baked potatoes
Carbs 88%Protein 10%
Percent Calories

300 grams of baked potatoes (Flesh and skin, with salt) contains 279 Calories. The macronutrient breakdown is 88% carbs, 1% fat, and 10% protein. This is a good source of fiber (24% of your Daily Value), potassium (34% of your Daily Value), and magnesium (20% of your Daily Value).

Nutrition Facts

For 300 grams of baked potatoes

NutrientValue%DV
Calories279
Fats0.4g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium30mg 1%
Carbs63g 23%
Net carbs57g
Fiber7g 24%
Sugar4g
Protein8g
Calcium45mg 5%
Iron3mg 41%
Potassium1605mg 34%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene18μg
Caffeine0mg
Choline
Copper0.4mg 39%
Fluoride
Folate (B9)84μg 21%
Lycopene0μg
Magnesium84mg 20%
Manganese1mg 29%
Niacin4mg 26%
Pantothenic acid1mg 23%
Phosphorus210mg 30%
Retinol0μg
Riboflavin (B2)0.1mg 11%
Selenium1μg 2%
Theobromine0mg
Thiamine0.2mg 16%
Vitamin A IU30IU
Vitamin A3μg 0.3%
Vitamin B120μg 0%
Vitamin B61mg 72%
Vitamin C29mg 32%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K6μg 5%
Zinc1mg 10%
Sugars
Sugar4g
Sucrose1g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch52g
Fats
Saturated fats0.1g 1%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.4g
Aspartic acid2g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.4g
Methionine0.1g
Phenylalanine0.3g
Proline0.2g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

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