Baked potatoes

Flesh and skin, with salt

Baked potatoes
Carbs 88%Protein 10%
Percent Calories

250 grams of baked potatoes (Flesh and skin, with salt) contains 233 Calories. The macronutrient breakdown is 88% carbs, 1% fat, and 10% protein. This is a good source of fiber (20% of your Daily Value), potassium (28% of your Daily Value), and magnesium (17% of your Daily Value).

Nutrition Facts

For 250 grams of baked potatoes

NutrientValue%DV
Calories233
Fats0.3g 0.4%
Saturated fats0.1g 0.4%
Trans fats
Cholesterol0mg 0%
Sodium25mg 1%
Carbs53g 19%
Net carbs47g
Fiber6g 20%
Sugar3g
Protein6g
Calcium38mg 4%
Iron3mg 34%
Potassium1338mg 28%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene15μg
Caffeine0mg
Choline
Copper0.3mg 33%
Fluoride
Folate (B9)70μg 18%
Lycopene0μg
Magnesium70mg 17%
Manganese1mg 24%
Niacin4mg 22%
Pantothenic acid1mg 19%
Phosphorus175mg 25%
Retinol0μg
Riboflavin (B2)0.1mg 9%
Selenium1μg 2%
Theobromine0mg
Thiamine0.2mg 13%
Vitamin A IU25IU
Vitamin A3μg 0.3%
Vitamin B120μg 0%
Vitamin B61mg 60%
Vitamin C24mg 27%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K5μg 4%
Zinc1mg 8%
Sugars
Sugar3g
Sucrose1g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch43g
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.3g

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