Baked potatoes

Flesh and skin, with salt

Baked potatoes
Carbs 88%Protein 10%
Percent Calories

200 grams of baked potatoes (Flesh and skin, with salt) contains 186 Calories. The macronutrient breakdown is 88% carbs, 1% fat, and 10% protein. This is a good source of fiber (16% of your Daily Value), potassium (23% of your Daily Value), and magnesium (13% of your Daily Value).

Nutrition Facts

For 200 grams of baked potatoes

NutrientValue%DV
Calories186
Fats0.3g 0.3%
Saturated fats0.1g 0.4%
Trans fats
Cholesterol0mg 0%
Sodium20mg 1%
Carbs42g 15%
Net carbs38g
Fiber4g 16%
Sugar2g
Protein5g
Calcium30mg 3%
Iron2mg 27%
Potassium1070mg 23%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene12μg
Caffeine0mg
Choline
Copper0.2mg 26%
Fluoride
Folate (B9)56μg 14%
Lycopene0μg
Magnesium56mg 13%
Manganese0.4mg 19%
Niacin3mg 18%
Pantothenic acid1mg 15%
Phosphorus140mg 20%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium1μg 1%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU20IU
Vitamin A2μg 0.2%
Vitamin B120μg 0%
Vitamin B61mg 48%
Vitamin C19mg 21%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K4μg 3%
Zinc1mg 7%
Sugars
Sugar2g
Sucrose1g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch35g
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.2g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.3g

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