Baked potatoes

Flesh, without salt

Carbs 91%
Percent Calories

400 grams of baked potatoes (Flesh, without salt) contains 372 Calories. The macronutrient breakdown is 91% carbs, 1% fat, and 8% protein. This is a good source of potassium (33% of your Daily Value) and vitamin b6 (93% of your Daily Value).

Nutrition Facts

For 400 grams of baked potatoes

NutrientValue%DV
Calories372
Fats0.4g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium20mg 1%
Carbs86g 31%
Net carbs80g
Fiber6g 21%
Sugar7g
Protein8g
Calcium20mg 2%
Iron1mg 18%
Potassium1564mg 33%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline58mg 11%
Copper1mg 96%
Fluoride
Folate (B9)36μg 9%
Lycopene0μg
Magnesium100mg 24%
Manganese1mg 28%
Niacin6mg 35%
Pantothenic acid2mg 44%
Phosphorus200mg 29%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium1μg 2%
Theobromine0mg
Thiamine0.4mg 35%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 93%
Vitamin C51mg 57%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K1μg 1%
Zinc1mg 11%
Sugars
Sugar7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.4g
Aspartic acid2g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine0.5g
Lysine0.5g
Methionine0.1g
Phenylalanine0.3g
Proline0.3g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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