Baked Parmesian Zucchini

Baked Parmesian Zucchini
Fat 63%Carbs 20%Protein 17%
Percent Calories

1 serving of baked parmesian zucchini contains 137 Calories. The macronutrient breakdown is 20% carbs, 63% fat, and 17% protein. This is a good source of potassium (12% of your Daily Value), calcium (17% of your Daily Value), and vitamin b6 (25% of your Daily Value).

Makes
4 servings
Prep Time
10 minutes
Cook Time
20 minutes

Ingredients

Directions

  1. Preheat the oven to 350°F. Coat a cooling rack with nonstick spray and place it on a baking sheet; set aside.
  2. In a small bowl, mix together the Parmesan, thyme, oregano, basil, garlic powder, salt, and pepper.
  3. Arrange the zucchini on the prepared baking sheet. Drizzle with olive oil and sprinkle with the Parmesan mixture.
  4. Bake in the oven until tender, about 15 minutes. Then broil for 2-3 minutes until crisp and golden brown.
  5. Serve immediately, garnished with parsley if desired.

Nutrition Facts

For 1 serving of baked parmesian zucchini (216g)

NutrientValue%DV
Calories137
Fats10g 13%
Saturated fats3g 14%
Trans fats0g
Cholesterol7mg 2%
Sodium226mg 10%
Carbs7g 3%
Net carbs5g
Fiber2g 8%
Sugar5g
Protein6g
Calcium170mg 17%
Iron1mg 18%
Potassium543mg 12%
Vitamin D0μg 0.3%
Vitamins and Minerals
Alpha carotene0.2μg
Beta carotene346μg
Caffeine0mg
Choline21mg 4%
Copper0.1mg 12%
Fluoride0μg
Folate (B9)52μg 13%
Lycopene1μg
Magnesium44mg 10%
Manganese0.4mg 18%
Niacin1mg 6%
Pantothenic acid0.5mg 9%
Phosphorus151mg 22%
Retinol22μg
Riboflavin (B2)0.2mg 18%
Selenium3μg 5%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU650IU
Vitamin A51μg 6%
Vitamin B120.1μg 5%
Vitamin B60.3mg 25%
Vitamin C38mg 42%
Vitamin D IU2IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 9%
Vitamin K51μg 43%
Zinc1mg 9%
Sugars
Sugar5g
Sucrose0.1g
Glucose2g
Fructose3g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats3g 14%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid1g
Cystine0g
Glutamic acid1g
Glycine0.2g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.3g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline1g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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