Baked Parmesan Chicken Nuggets

Ingredients

• Chicken breast

  Broilers or fryers, meat only, raw

  16 oz or 454g

• Garlic

  Raw

  1 clove or 3g

• Butter

  Unsalted

  ½ cup or 114g

• Bread crumbs

  Dry, grated, plain

  1 cup or 108g

• Parmesan cheese

  Grated

  ⅓ cup or 33g

• Parsley

  Spices, dried

  1 tbsp or 2g

• Italian Seasoning

  Shoppers Value

  2 tsp or 8g

• Garlic Salt

  Kroger

  ½ tsp or 2g

• Pepper

  Spices, black

  ½ tsp or 1g

Directions

1. Preheat oven to 450°F. Pat the chicken pieces dry with paper towels to ensure crispy breading.
2. In a small bowl, mix minced garlic with melted butter. In another bowl, combine breadcrumbs, Parmesan, parsley, salt, garlic salt, Italian seasoning, and pepper.
3. Dip each chicken piece into the garlic butter, then coat with the breadcrumb mixture.
4. Arrange coated chicken pieces in a 9x13 inch roasting dish, leaving space between each piece. Drizzle with remaining garlic butter.
5. Bake uncovered for 15 minutes, or until chicken is cooked through and juices run clear.

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