Baked Eggs & Feta & Arugula on Brioche

Costa Coffee US

Fat 49% Carbs 30% Protein 20%
Percent Calories

1 Each of baked eggs & feta & arugula on brioche (Costa Coffee US) contains 520 Calories. The macronutrient breakdown is 30% carbs, 49% fat, and 20% protein. This is a good source of protein (45% of your Daily Value).

Nutrition Facts

For 1 Each of baked eggs & feta & arugula on brioche

Nutrient Value %DV
Calories 520
Fats 27g 35%
Saturated fats 14g 70%
Trans fats 0g
Cholesterol 350mg 117%
Sodium 1080mg 47%
Carbs 37g 13%
Net carbs 36g
Fiber 1g 4%
Sugar 8g
Protein 25g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 14g 70%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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