Baked Blueberry Peach Oatmeal

Ingredients

• Peaches

  Raw

  2 medium or 300g

• Blueberries

  Raw

  ½ cup or 74g

• Lowfat milk

  Fluid, 1% milkfat, with added vitamin a and vitamin d

  1 ½ cup or 366g

• Plain yogurt

  Low fat, 12 grams protein per 8 ounce

  1 cup or 245g

• Egg

  Whole, fresh eggs

  1 large or 50g

• Brown sugar

  ¼ cup unpacked or 36g

• Rolled oats

  Plain, dry oatmeal

  2 cup or 160g

• Baking powder

  Leavening agents, double-acting, sodium aluminum sulfate

  ½ tsp or 2g

• Baking soda

  Leavening agents

  ¼ tsp or 1g

• Salt

  Table

  ¼ tsp or 2g

• Ginger

  Spices, ground

  ¼ tsp or 0.5g

• Cinnamon

  Spices, ground

  ¼ tsp or 0.6g

Directions

1. Preheat the oven to 350°F. Clean the peaches and cut them into chunks. Place the peaches and blueberries in the bottom of an 8×8 baking dish coated with non-stick spray.
2. In one bowl, whisk together the milk, yogurt, egg, and sugar. In a separate bowl, combine the oats, baking powder, baking soda, salt, ginger, and cinnamon. Mix the wet and dry ingredients until evenly combined, then pour over the fruit in the baking dish.
3. Cover the dish with foil to retain moisture and steam the oats. Bake in the preheated oven for 20 minutes. Remove the foil and continue baking until the top is golden brown, about 25 more minutes.
4. Serve warm with cold milk, whipped cream, vanilla yogurt, or plain. Enjoy!

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