Baked beans

Home prepared

Baked beans
Fat 30%Carbs 56%Protein 14%
Percent Calories

¾ cup of baked beans (Home prepared) contains 294 Calories. The macronutrient breakdown is 56% carbs, 30% fat, and 14% protein. This is a good source of protein (19% of your Daily Value), fiber (37% of your Daily Value), and potassium (14% of your Daily Value).

Nutrition Facts

For ¾ cup of baked beans (190g)

NutrientValue%DV
Calories294
Fats10g 13%
Saturated fats4g 18%
Trans fats
Cholesterol9mg 3%
Sodium801mg 35%
Carbs41g 15%
Net carbs31g
Fiber10g 37%
Sugar
Protein11g
Calcium116mg 12%
Iron4mg 47%
Potassium679mg 14%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.3mg 34%
Fluoride
Folate (B9)91μg 23%
Lycopene
Magnesium82mg 19%
Manganese0.5mg 21%
Niacin1mg 5%
Pantothenic acid0.3mg 6%
Phosphorus207mg 30%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium11μg 20%
Theobromine
Thiamine0.3mg 22%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 13%
Vitamin C2mg 2%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 13%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 18%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.4g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.4g
Histidine0.3g
Hydroxyproline
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine1g
Proline0.5g
Serine1g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine1g

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