Bagel & Cream Cheese

Mountain Fresh

Fat 25% Carbs 64% Protein 11%
Percent Calories

4 oz of bagel & cream cheese (Mountain Fresh) contains 300 Calories. The macronutrient breakdown is 64% carbs, 25% fat, and 11% protein. This is a good source of protein (14% of your Daily Value).

Nutrition Facts

For 4 oz of bagel & cream cheese (113g)

Nutrient Value %DV
Calories 300
Fats 8g 10%
Saturated fats 4g 20%
Trans fats
Cholesterol 20mg 7%
Sodium 470mg 20%
Carbs 47g 17%
Net carbs 46g
Fiber 1g 4%
Sugar 7g
Protein 8g
Calcium 104mg 10%
Iron 2mg 25%
Potassium 71mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 20%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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