Bacon & Onion Focaccia

President's Choice

Fat 35%Carbs 50%Protein 14%
Percent Calories

½ focaccia of bacon & onion focaccia (President's Choice) contains 630 Calories. The macronutrient breakdown is 50% carbs, 35% fat, and 14% protein. This is a good source of protein (41% of your Daily Value), potassium (7% of your Daily Value), and calcium (15% of your Daily Value).

Nutrition Facts

For ½ focaccia of bacon & onion focaccia (228g)

NutrientValue%DV
Calories630
Fats25g 32%
Saturated fats7g 35%
Trans fats0.3g
Cholesterol30mg 10%
Sodium1230mg 53%
Carbs80g 29%
Net carbs76g
Fiber4g 14%
Sugar5g
Protein23g
Calcium150mg 15%
Iron6mg 81%
Potassium350mg 7%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats0.3g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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