Bacon & Eggs Flatbread Breakfast Sandwiches

Good Food Made Simple

Fat 39% Carbs 39% Protein 22%
Percent Calories

1 sandwich of bacon & eggs flatbread breakfast sandwiches (Good Food Made Simple) contains 280 Calories. The macronutrient breakdown is 39% carbs, 39% fat, and 22% protein. This is a good source of protein (27% of your Daily Value), potassium (7% of your Daily Value), and calcium (16% of your Daily Value).

Nutrition Facts

For 1 sandwich of bacon & eggs flatbread breakfast sandwiches (125g)

Nutrient Value %DV
Calories 280
Fats 12g 15%
Saturated fats 5g 25%
Trans fats 0g
Cholesterol 120mg 40%
Sodium 620mg 27%
Carbs 27g 10%
Net carbs 25g
Fiber 2g 7%
Sugar 3g
Protein 15g
Calcium 160mg 16%
Iron 2mg 25%
Potassium 310mg 7%
Vitamin D 1μg 7%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 25%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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