Bacon Eggs and Cheese Breakfast Biscuit Sandwich

Whole Foods Market

Fat 55% Carbs 28% Protein 17%
Percent Calories

1 ea of bacon eggs and cheese breakfast biscuit sandwich (Whole Foods Market) contains 890 Calories. The macronutrient breakdown is 28% carbs, 55% fat, and 17% protein. This is a good source of protein (66% of your Daily Value), calcium (35% of your Daily Value), and iron (68% of your Daily Value).

Nutrition Facts

For 1 ea of bacon eggs and cheese breakfast biscuit sandwich

Nutrient Value %DV
Calories 890
Fats 54g 69%
Saturated fats 28g 140%
Trans fats 1g
Cholesterol 535mg 178%
Sodium 1930mg 84%
Carbs 62g 23%
Net carbs 60g
Fiber 2g 7%
Sugar 9g
Protein 37g
Calcium 350mg 35%
Iron 5mg 68%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 300μg 33%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 9g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 28g 140%
Monounsaturated fats
Polyunsaturated fats
Trans fats 1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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