bacon egg wrap

breakfast

Fat 82%Protein 14%
Percent Calories

1 serving of bacon egg wrap (breakfast) contains 506 Calories. The macronutrient breakdown is 4% carbs, 82% fat, and 14% protein. This is a good source of protein (35% of your Daily Value) and calcium (21% of your Daily Value).

Makes
5 servings
Prep Time
5 minutes
Cook Time
15 minutes

Ingredients

Directions

  1. cook bacon and chop
  2. shred cheddar
  3. crack eggs, add salt pepper bacon and cheddar
  4. Cook Omlet style In Hot Skillet With Olive Oil
  5. Lay Omlet Flat In Tortilla
  6. Sprinkle with chives
  7. wrap tortilla

Nutrition Facts

For 1 serving of bacon egg wrap (159g)

NutrientValue%DV
Calories506
Fats50g 64%
Saturated fats17g 84%
Trans fats0g
Cholesterol270mg 90%
Sodium1858mg 81%
Carbs5g 2%
Net carbs5g
Fiber1g 3%
Sugar0.1g
Protein19g
Calcium210mg 21%
Iron3mg 36%
Potassium23mg 0.5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0.1μg
Beta carotene82μg
Caffeine0mg
Choline0.3mg 0.1%
Copper0mg 2%
Fluoride0.4μg
Folate (B9)3μg 1%
Lycopene0.2μg
Magnesium3mg 1%
Manganese0.2mg 7%
Niacin0mg 0.2%
Pantothenic acid0mg 1%
Phosphorus3mg 0.5%
Retinol0μg
Riboflavin (B2)0mg 0%
Selenium0.1μg 0.1%
Theobromine0mg
Thiamine0mg 0%
Vitamin A IU136IU
Vitamin A61μg 7%
Vitamin B120μg 0%
Vitamin B60mg 0%
Vitamin C2mg 2%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E2mg 13%
Vitamin K16μg 14%
Zinc0mg 0.3%
Sugars
Sugar0.1g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats17g 84%
Monounsaturated fats10g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

Similar Foods