Bacon & Egg Fried Rice

Ingredients

• Egg

  Whole, fresh eggs

  3 large or 150g

• Bacon

  Raw, cured pork

  8 oz or 227g

• Onions

  Raw

  1 medium or 110g

• Vegetable oil

  Natreon canola, high stability, non trans, high oleic (70%)

  1 tbsp or 14g

• White rice

  Long-grain, regular, cooked

  5 cup or 790g

• Salt

  Table

  2 dash or 0.8g

• Pepper

  Spices, black

  2 dash or 0.2g

• Sugar

  White, granulated sugar

  1 tsp or 4g

• Soy sauce

  Regular sodium, Shoyu

  2 tbsp or 32g

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  2 medium or 30g

Directions

1. Beat three eggs in an empty bowl and add a bit of salt until well-combined.
2. Cut bacon into 1-inch (2 1/2 cm) pieces and finely dice the onion.
3. Heat oil in either a wok or nonstick frying pan over medium heat and add beaten eggs. Gently scramble the eggs; when they are almost done, remove from wok and set aside.
4. Add bacon to the wok and allow it to render down and become crisp. Once the bacon is done, take it out of the wok and set aside, along with the scrambled eggs.
5. Add the diced onion to the wok and stir-fry until translucent. Then add the cooked rice, make sure the rice is fluffed and cooled, and stir-fry for 2 to 5 minutes. Use spatula to break up any clumps.
6. Add the salt, pepper, sugar, and soy sauce. Stir for another minute or so.
7. Once there is steam coming off the rice and it is completely heated through, add scrambled eggs and cooked bacon.
8. Sprinkle with green onion, as desired.
9. Enjoy!
10. Recipe by: Tasty (source: https://tasty.co/recipe/bacon-and-egg-fried-rice)

Similar Foods

• Fried Eggs with Bacon and Radish
• Brown Rice Bowl with Lentils, Caramelized Onions & Fried Egg
• Fried Corn with Bacon
• Fried Rice
• Cauliflower Chicken Fried Rice http://www.joyfulhealthyeats.com/15-minute-cauliflower-chicken-fried-rice/
• Fried Irish Cabbage with Bacon