Bacon, Egg & Cheese Sourdough

BREAKFAST - Bacon, Egg & Cheese Sourdough* Contains: Egg, Milk, Soy, Wheat, Arby's

Fat 42% Carbs 39% Protein 19%
Percent Calories

1 serving of bacon, egg & cheese sourdough (BREAKFAST - Bacon, Egg & Cheese Sourdough* Contains: Egg, Milk, Soy, Wheat, Arby's) contains 470 Calories. The macronutrient breakdown is 39% carbs, 42% fat, and 19% protein. This is a good source of protein (41% of your Daily Value).

Nutrition Facts

For 1 serving of bacon, egg & cheese sourdough (163g)

Nutrient Value %DV
Calories 470
Fats 22g 28%
Saturated fats 8g 40%
Trans fats 0g
Cholesterol 145mg 48%
Sodium 1260mg 55%
Carbs 46g 17%
Net carbs 44g
Fiber 2g 7%
Sugar 5g
Protein 23g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 8g 40%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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