Bacon, Egg, Cheese Bagel

Coop

Fat 36% Carbs 48% Protein 17%
Percent Calories

184 ⁵⁄₁₆ g of bacon, egg, cheese bagel (Coop) contains 890 Calories. The macronutrient breakdown is 48% carbs, 36% fat, and 17% protein. This is a good source of protein (61% of your Daily Value), fiber (46% of your Daily Value), and calcium (23% of your Daily Value).

Nutrition Facts

For 184 ⁵⁄₁₆ g of bacon, egg, cheese bagel (148g)

Nutrient Value %DV
Calories 890
Fats 32g 41%
Saturated fats 6g 30%
Trans fats 0g
Cholesterol 405mg 135%
Sodium 1600mg 70%
Carbs 96g 35%
Net carbs 83g
Fiber 13g 46%
Sugar 24g
Protein 34g
Calcium 234mg 23%
Iron 5mg 56%
Potassium
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 24g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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