Bacon

Pork, cured, cooked, pan-fried

Bacon
Fat 69%Protein 30%
Percent Calories

12 ½ strip cooked of bacon (Pork, cured, cooked, pan-fried) contains 468 Calories. The macronutrient breakdown is 1% carbs, 69% fat, and 30% protein. This has a relatively high calorie density, with 468 Calories per 100g.

Nutrition Facts

For 12 ½ strip cooked of bacon (100g)

NutrientValue%DV
Calories468
Fats35g 45%
Saturated fats12g 60%
Trans fats0.1g
Cholesterol99mg 33%
Sodium1684mg 73%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0g
Protein34g
Calcium11mg 1%
Iron1mg 12%
Potassium499mg 11%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline90mg 16%
Copper0.1mg 12%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium31mg 7%
Manganese0mg 1%
Niacin10mg 65%
Pantothenic acid1mg 22%
Phosphorus388mg 55%
Retinol11μg
Riboflavin (B2)0.2mg 18%
Selenium51μg 92%
Theobromine0mg
Thiamine1mg 47%
Vitamin A IU37IU
Vitamin A11μg 1%
Vitamin B121μg 45%
Vitamin B61mg 41%
Vitamin C0mg 0%
Vitamin D IU17IU
Vitamin D2
Vitamin D30.4μg
Vitamin E0.4mg 3%
Vitamin K0μg 0%
Zinc3mg 28%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats12g 60%
Monounsaturated fats16g
Polyunsaturated fats6g
Trans fats0.1g
Fatty Acids
Total omega 30.3g
Total omega 66g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline0.1g
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine2g
Tryptophan0.4g
Tyrosine1g
Valine2g

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