Bacon

Pork, cured, cooked, baked

Bacon
Fat 72% Protein 27%
Percent Calories

10 strip cooked of bacon (Pork, cured, cooked, baked) contains 444 Calories. The macronutrient breakdown is 1% carbs, 72% fat, and 27% protein. This has a relatively high calorie density, with 548 Calories per 100g.

Nutrition Facts

For 10 strip cooked of bacon (81g)

Nutrient Value %DV
Calories 444
Fats 35g 45%
Saturated fats 11g 57%
Trans fats 0g
Cholesterol 87mg 29%
Sodium 1776mg 77%
Carbs 1g 0.4%
Net carbs 1g
Fiber 0g 0%
Sugar 0g
Protein 29g
Calcium 8mg 1%
Iron 1mg 15%
Potassium 437mg 9%
Vitamin D
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 97mg 18%
Copper 0.1mg 16%
Fluoride
Folate (B9) 2μg 0.4%
Lycopene 0μg
Magnesium 24mg 6%
Manganese 0mg 1%
Niacin 9mg 54%
Pantothenic acid 1mg 17%
Phosphorus 410mg 59%
Retinol 9μg
Riboflavin (B2) 0.2mg 16%
Selenium 48μg 87%
Theobromine 0mg
Thiamine 0.3mg 23%
Vitamin A IU 30IU
Vitamin A 9μg 1%
Vitamin B12 1μg 39%
Vitamin B6 0.3mg 19%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 0.3mg 2%
Vitamin K 0.1μg 0.1%
Zinc 3mg 25%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 11g 57%
Monounsaturated fats 15g
Polyunsaturated fats 4g
Trans fats 0g
Fatty Acids
Total omega 3 0.2g
Total omega 6 3g
Alpha Linolenic Acid (ALA) 0.2g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 2g
Arginine 2g
Aspartic acid 3g
Cystine 0.3g
Glutamic acid 4g
Glycine 2g
Histidine 1g
Hydroxyproline 1g
Isoleucine 1g
Leucine 2g
Lysine 2g
Methionine 1g
Phenylalanine 1g
Proline 2g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 1g
Valine 2g

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