Bacon

Raw, cured pork

Bacon
Fat 87% Protein 12%
Percent Calories

16 strip of bacon (Raw, cured pork) contains 801 Calories. The macronutrient breakdown is 1% carbs, 87% fat, and 12% protein. This has a relatively high calorie density, with 417 Calories per 100g.

Nutrition Facts

For 16 strip of bacon (192g)

Nutrient Value %DV
Calories 801
Fats 76g 98%
Saturated fats 26g 128%
Trans fats 0.3g
Cholesterol 127mg 42%
Sodium 1271mg 55%
Carbs 2g 1%
Net carbs 2g
Fiber 0g 0%
Sugar 2g
Protein 24g
Calcium 10mg 1%
Iron 1mg 10%
Potassium 380mg 8%
Vitamin D 1μg 5%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 92mg 17%
Copper 0.1mg 9%
Fluoride 8μg
Folate (B9) 0μg 0%
Lycopene 0μg
Magnesium 23mg 5%
Manganese 0mg 1%
Niacin 8mg 48%
Pantothenic acid 1mg 21%
Phosphorus 276mg 39%
Retinol 21μg
Riboflavin (B2) 0.2mg 12%
Selenium 39μg 70%
Theobromine 0mg
Thiamine 1mg 44%
Vitamin A IU 71IU
Vitamin A 21μg 2%
Vitamin B12 1μg 40%
Vitamin B6 1mg 39%
Vitamin C 0mg 0%
Vitamin D IU 31IU
Vitamin D2
Vitamin D3 1μg
Vitamin E 1mg 6%
Vitamin K 0μg 0%
Zinc 2mg 21%
Sugars
Sugar 2g
Sucrose 2g
Glucose 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 26g 128%
Monounsaturated fats 33g
Polyunsaturated fats 12g
Trans fats 0.3g
Fatty Acids
Total omega 3 1g
Total omega 6 11g
Alpha Linolenic Acid (ALA) 0.4g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 2g
Aspartic acid 2g
Cystine 0.3g
Glutamic acid 4g
Glycine 1g
Histidine 1g
Hydroxyproline 0.1g
Isoleucine 1g
Leucine 2g
Lysine 2g
Methionine 1g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.3g
Tyrosine 1g
Valine 1g

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