Bacon

Raw, cured pork

Bacon
Fat 87%Protein 12%
Percent Calories

16 strip of bacon (Raw, cured pork) contains 801 Calories. The macronutrient breakdown is 1% carbs, 87% fat, and 12% protein. This has a relatively high calorie density, with 417 Calories per 100g.

Nutrition Facts

For 16 strip of bacon (192g)

NutrientValue%DV
Calories801
Fats76g 98%
Saturated fats26g 128%
Trans fats0.3g
Cholesterol127mg 42%
Sodium1271mg 55%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar2g
Protein24g
Calcium10mg 1%
Iron1mg 10%
Potassium380mg 8%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline92mg 17%
Copper0.1mg 9%
Fluoride8μg
Folate (B9)0μg 0%
Lycopene0μg
Magnesium23mg 5%
Manganese0mg 1%
Niacin8mg 48%
Pantothenic acid1mg 21%
Phosphorus276mg 39%
Retinol21μg
Riboflavin (B2)0.2mg 12%
Selenium39μg 70%
Theobromine0mg
Thiamine1mg 44%
Vitamin A IU71IU
Vitamin A21μg 2%
Vitamin B121μg 40%
Vitamin B61mg 39%
Vitamin C0mg 0%
Vitamin D IU31IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 6%
Vitamin K0μg 0%
Zinc2mg 21%
Sugars
Sugar2g
Sucrose2g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats26g 128%
Monounsaturated fats33g
Polyunsaturated fats12g
Trans fats0.3g
Fatty Acids
Total omega 31g
Total omega 611g
Alpha Linolenic Acid (ALA)0.4g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid2g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline0.1g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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