Bacon

Raw, cured pork

Bacon
Fat 87% Protein 12%
Percent Calories

10 strip of bacon (Raw, cured pork) contains 500 Calories. The macronutrient breakdown is 1% carbs, 87% fat, and 12% protein. This has a relatively high calorie density, with 417 Calories per 100g.

Nutrition Facts

For 10 strip of bacon (120g)

Nutrient Value %DV
Calories 500
Fats 48g 61%
Saturated fats 16g 80%
Trans fats 0.2g
Cholesterol 79mg 26%
Sodium 794mg 35%
Carbs 2g 1%
Net carbs 2g
Fiber 0g 0%
Sugar 1g
Protein 15g
Calcium 6mg 1%
Iron 0.5mg 6%
Potassium 238mg 5%
Vitamin D 0.5μg 3%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 57mg 10%
Copper 0.1mg 6%
Fluoride 5μg
Folate (B9) 0μg 0%
Lycopene 0μg
Magnesium 14mg 3%
Manganese 0mg 1%
Niacin 5mg 30%
Pantothenic acid 1mg 13%
Phosphorus 173mg 25%
Retinol 13μg
Riboflavin (B2) 0.1mg 7%
Selenium 24μg 44%
Theobromine 0mg
Thiamine 0.3mg 28%
Vitamin A IU 44IU
Vitamin A 13μg 1%
Vitamin B12 1μg 25%
Vitamin B6 0.3mg 25%
Vitamin C 0mg 0%
Vitamin D IU 19IU
Vitamin D2
Vitamin D3 0.5μg
Vitamin E 1mg 3%
Vitamin K 0μg 0%
Zinc 1mg 13%
Sugars
Sugar 1g
Sucrose 1g
Glucose 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 16g 80%
Monounsaturated fats 21g
Polyunsaturated fats 8g
Trans fats 0.2g
Fatty Acids
Total omega 3 0.4g
Total omega 6 7g
Alpha Linolenic Acid (ALA) 0.3g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 1g
Cystine 0.2g
Glutamic acid 2g
Glycine 1g
Histidine 1g
Hydroxyproline 0.1g
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.4g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 1g
Valine 1g

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