Bacon

Raw, cured pork

Bacon
Fat 87%Protein 12%
Percent Calories

10 strip of bacon (Raw, cured pork) contains 500 Calories. The macronutrient breakdown is 1% carbs, 87% fat, and 12% protein. This has a relatively high calorie density, with 417 Calories per 100g.

Nutrition Facts

For 10 strip of bacon (120g)

NutrientValue%DV
Calories500
Fats48g 61%
Saturated fats16g 80%
Trans fats0.2g
Cholesterol79mg 26%
Sodium794mg 35%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar1g
Protein15g
Calcium6mg 1%
Iron0.5mg 6%
Potassium238mg 5%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline57mg 10%
Copper0.1mg 6%
Fluoride5μg
Folate (B9)0μg 0%
Lycopene0μg
Magnesium14mg 3%
Manganese0mg 1%
Niacin5mg 30%
Pantothenic acid1mg 13%
Phosphorus173mg 25%
Retinol13μg
Riboflavin (B2)0.1mg 7%
Selenium24μg 44%
Theobromine0mg
Thiamine0.3mg 28%
Vitamin A IU44IU
Vitamin A13μg 1%
Vitamin B121μg 25%
Vitamin B60.3mg 25%
Vitamin C0mg 0%
Vitamin D IU19IU
Vitamin D2
Vitamin D30.5μg
Vitamin E1mg 3%
Vitamin K0μg 0%
Zinc1mg 13%
Sugars
Sugar1g
Sucrose1g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats16g 80%
Monounsaturated fats21g
Polyunsaturated fats8g
Trans fats0.2g
Fatty Acids
Total omega 30.4g
Total omega 67g
Alpha Linolenic Acid (ALA)0.3g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine1g
Hydroxyproline0.1g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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