Bacon

Raw, cured pork

Bacon
Fat 87%Protein 12%
Percent Calories

3 ¾ strip of bacon (Raw, cured pork) contains 188 Calories. The macronutrient breakdown is 1% carbs, 87% fat, and 12% protein. This has a relatively high calorie density, with 417 Calories per 100g.

Nutrition Facts

For 3 ¾ strip of bacon (45g)

NutrientValue%DV
Calories188
Fats18g 23%
Saturated fats6g 30%
Trans fats0.1g
Cholesterol30mg 10%
Sodium298mg 13%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar0.5g
Protein6g
Calcium2mg 0.2%
Iron0.2mg 2%
Potassium89mg 2%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline22mg 4%
Copper0mg 2%
Fluoride2μg
Folate (B9)0μg 0%
Lycopene0μg
Magnesium5mg 1%
Manganese0mg 0.2%
Niacin2mg 11%
Pantothenic acid0.2mg 5%
Phosphorus65mg 9%
Retinol5μg
Riboflavin (B2)0mg 3%
Selenium9μg 16%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU17IU
Vitamin A5μg 1%
Vitamin B120.2μg 9%
Vitamin B60.1mg 9%
Vitamin C0mg 0%
Vitamin D IU7IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc1mg 5%
Sugars
Sugar0.5g
Sucrose0.5g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats6g 30%
Monounsaturated fats8g
Polyunsaturated fats3g
Trans fats0.1g
Fatty Acids
Total omega 30.1g
Total omega 63g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.3g
Leucine0.5g
Lysine1g
Methionine0.2g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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