Bacon

Raw, cured pork

Bacon
Fat 87%Protein 12%
Percent Calories

½ strip of bacon (Raw, cured pork) contains 25 Calories. The macronutrient breakdown is 1% carbs, 87% fat, and 12% protein. This has a relatively high calorie density, with 417 Calories per 100g.

Nutrition Facts

For ½ strip of bacon (6g)

NutrientValue%DV
Calories25
Fats2g 3%
Saturated fats1g 4%
Trans fats0g
Cholesterol4mg 1%
Sodium40mg 2%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0.1g
Protein1g
Calcium0.3mg 0%
Iron0mg 0.3%
Potassium12mg 0.3%
Vitamin D0μg 0.2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline3mg 1%
Copper0mg 0.3%
Fluoride0.2μg
Folate (B9)0μg 0%
Lycopene0μg
Magnesium1mg 0.2%
Manganese0mg 0%
Niacin0.2mg 2%
Pantothenic acid0mg 1%
Phosphorus9mg 1%
Retinol1μg
Riboflavin (B2)0mg 0.4%
Selenium1μg 2%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU2IU
Vitamin A1μg 0.1%
Vitamin B120μg 1%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D2
Vitamin D30μg
Vitamin E0mg 0.2%
Vitamin K0μg 0%
Zinc0.1mg 1%
Sugars
Sugar0.1g
Sucrose0.1g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats0.4g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.4g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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