Baby carrots

Baby, raw

Baby carrots
Carbs 90%
Percent Calories

4 cup of baby carrots (Baby, raw) contains 344 Calories. The macronutrient breakdown is 90% carbs, 3% fat, and 7% protein. This is a good source of fiber (102% of your Daily Value), potassium (50% of your Daily Value), and vitamin a (754% of your Daily Value).

Nutrition Facts

For 4 cup of baby carrots (984g)

Nutrient Value %DV
Calories 344
Fats 1g 2%
Saturated fats 0.2g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 768mg 33%
Carbs 81g 29%
Net carbs 53g
Fiber 29g 102%
Sugar 47g
Protein 6g
Calcium 315mg 31%
Iron 9mg 109%
Potassium 2332mg 50%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 37067μg
Beta carotene 62887μg
Caffeine
Choline 74mg 13%
Copper 1mg 109%
Fluoride
Folate (B9) 266μg 66%
Lycopene 0μg
Magnesium 98mg 23%
Manganese 1mg 65%
Niacin 5mg 34%
Pantothenic acid 4mg 79%
Phosphorus 276mg 39%
Retinol 0μg
Riboflavin (B2) 0.4mg 27%
Selenium 9μg 16%
Theobromine
Thiamine 0.3mg 25%
Vitamin A IU 135694IU
Vitamin A 6790μg 754%
Vitamin B12 0μg 0%
Vitamin B6 1mg 79%
Vitamin C 26mg 28%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K 92μg 77%
Zinc 2mg 15%
Sugars
Sugar 47g
Sucrose 27g
Glucose 10g
Fructose 10g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Fats
Saturated fats 0.2g 1%
Monounsaturated fats 0.1g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 0.5g
Arginine 0.3g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 2g
Glycine 0.2g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.3g
Leucine 0.3g
Lysine 0.3g
Methionine 0.1g
Phenylalanine 0.3g
Proline 0.2g
Serine 0.3g
Threonine 0.3g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.4g

Similar Foods

Recipes