Baby carrots

Baby, raw

Baby carrots
Carbs 90%
Percent Calories

4 cup of baby carrots (Baby, raw) contains 344 Calories. The macronutrient breakdown is 90% carbs, 3% fat, and 7% protein. This is a good source of fiber (102% of your Daily Value), potassium (50% of your Daily Value), and vitamin a (754% of your Daily Value).

Nutrition Facts

For 4 cup of baby carrots (984g)

NutrientValue%DV
Calories344
Fats1g 2%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium768mg 33%
Carbs81g 29%
Net carbs53g
Fiber29g 102%
Sugar47g
Protein6g
Calcium315mg 31%
Iron9mg 109%
Potassium2332mg 50%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene37067μg
Beta carotene62887μg
Caffeine
Choline74mg 13%
Copper1mg 109%
Fluoride
Folate (B9)266μg 66%
Lycopene0μg
Magnesium98mg 23%
Manganese1mg 65%
Niacin5mg 34%
Pantothenic acid4mg 79%
Phosphorus276mg 39%
Retinol0μg
Riboflavin (B2)0.4mg 27%
Selenium9μg 16%
Theobromine
Thiamine0.3mg 25%
Vitamin A IU135694IU
Vitamin A6790μg 754%
Vitamin B120μg 0%
Vitamin B61mg 79%
Vitamin C26mg 28%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K92μg 77%
Zinc2mg 15%
Sugars
Sugar47g
Sucrose27g
Glucose10g
Fructose10g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.5g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.3g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.3g
Proline0.2g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

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