B) Keto Pancakes

Ingredients

• Egg

  Whole, fresh eggs

  4 extra large or 224g

• Almond flour

  68 g or 68g

• Coconut oil

  4 tbsp or 54g

• Vanilla extract

  Imitation, alcohol

  2 tsp or 8g

• Baking soda

  Leavening agents

  ½ tsp or 2g

• Cream of tartar

  Leavening agents

  1 tsp or 3g

Directions

1. Crack the eggs in a bowl and beat.
2. Mix all the dry ingredients in another bowl: 2/3 cup/68g almond flour, 2 tbsp/20g Erythritol/Swerve, 1/2 tsp baking soda and 1 tsp cream of tartar.
3. Add the vanilla extract, melted coconut oil and 10-20 drops of stevia to the eggs.
4. Add the dry ingredients to the eggs bowl. Mix until well combined.
5. Grease the pan with coconut oil and create 4-5 small pancakes for every serving. Cook on low heat for 5 minutes until the top of the pancake begins to firm up. Flip and cook the other side for 1 minute.
6. Take off the heat and enjoy. Serve with yoghurt, sour cream, whipped cream, or butter. You can add a few berries, but not too many - 30g maximum.

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