Azuki Bean Spaghetti

Edamama

Fat 14% Carbs 48% Protein 38%
Percent Calories

⅓ package of azuki bean spaghetti (Edamama) contains 281 Calories. The macronutrient breakdown is 48% carbs, 14% fat, and 38% protein. This is a good source of protein (45% of your Daily Value), fiber (57% of your Daily Value), and potassium (34% of your Daily Value).

Nutrition Facts

For ⅓ package of azuki bean spaghetti (76g)

Nutrient Value %DV
Calories 281
Fats 4g 5%
Saturated fats 1g 5%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 6mg 0.3%
Carbs 32g 12%
Net carbs 16g
Fiber 16g 57%
Sugar 10g
Protein 25g
Calcium 160mg 16%
Iron 8mg 100%
Potassium 1610mg 34%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 10g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 5%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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