Avocados

California, raw

Avocados
Fat 77%Carbs 19%
Percent Calories

⅔ cup, pureed of avocados (California, raw) contains 256 Calories. The macronutrient breakdown is 19% carbs, 77% fat, and 4% protein. This is a good source of fiber (37% of your Daily Value), potassium (17% of your Daily Value), and vitamin b6 (34% of your Daily Value).

Nutrition Facts

For ⅔ cup, pureed of avocados (153g)

NutrientValue%DV
Calories256
Fats24g 30%
Saturated fats3g 16%
Trans fats
Cholesterol0mg 0%
Sodium12mg 1%
Carbs13g 5%
Net carbs3g
Fiber10g 37%
Sugar0.5g
Protein3g
Calcium20mg 2%
Iron1mg 12%
Potassium777mg 17%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene37μg
Beta carotene97μg
Caffeine
Choline22mg 4%
Copper0.3mg 29%
Fluoride
Folate (B9)136μg 34%
Lycopene0μg
Magnesium44mg 11%
Manganese0.2mg 10%
Niacin3mg 18%
Pantothenic acid2mg 45%
Phosphorus83mg 12%
Retinol0μg
Riboflavin (B2)0.2mg 17%
Selenium1μg 1%
Theobromine
Thiamine0.1mg 10%
Vitamin A IU225IU
Vitamin A11μg 1%
Vitamin B120μg 0%
Vitamin B60.4mg 34%
Vitamin C13mg 15%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E3mg 20%
Vitamin K32μg 27%
Zinc1mg 9%
Sugars
Sugar0.5g
Sucrose0.1g
Glucose0.1g
Fructose0.1g
Lactose0g
Maltose0g
Galactose0.1g
Starch0.2g
Fats
Saturated fats3g 16%
Monounsaturated fats15g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.1g
Aspartic acid0.4g
Cystine0g
Glutamic acid0.4g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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