Avocados

Raw, All commercial varieties

Avocados
Fat 76% Carbs 20%
Percent Calories

1 cup, sliced of avocados (Raw, All commercial varieties) contains 234 Calories. The macronutrient breakdown is 20% carbs, 76% fat, and 5% protein. This is a good source of fiber (35% of your Daily Value), potassium (15% of your Daily Value), and vitamin b6 (29% of your Daily Value).

Nutrition Facts

For 1 cup, sliced of avocados (146g)

Nutrient Value %DV
Calories 234
Fats 21g 27%
Saturated fats 3g 16%
Trans fats
Cholesterol 0mg 0%
Sodium 10mg 0.4%
Carbs 12g 5%
Net carbs 3g
Fiber 10g 35%
Sugar 1g
Protein 3g
Calcium 18mg 2%
Iron 1mg 10%
Potassium 708mg 15%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 35μg
Beta carotene 91μg
Caffeine 0mg
Choline 21mg 4%
Copper 0.3mg 31%
Fluoride 10μg
Folate (B9) 118μg 30%
Lycopene 0μg
Magnesium 42mg 10%
Manganese 0.2mg 9%
Niacin 3mg 16%
Pantothenic acid 2mg 41%
Phosphorus 76mg 11%
Retinol 0μg
Riboflavin (B2) 0.2mg 15%
Selenium 1μg 1%
Theobromine 0mg
Thiamine 0.1mg 8%
Vitamin A IU 213IU
Vitamin A 10μg 1%
Vitamin B12 0μg 0%
Vitamin B6 0.4mg 29%
Vitamin C 15mg 16%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 3mg 20%
Vitamin K 31μg 26%
Zinc 1mg 8%
Sugars
Sugar 1g
Sucrose 0.1g
Glucose 1g
Fructose 0.2g
Lactose 0g
Maltose 0g
Galactose 0.1g
Starch 0.2g
Fats
Saturated fats 3g 16%
Monounsaturated fats 14g
Polyunsaturated fats 3g
Trans fats
Fatty Acids
Total omega 3 0.2g
Total omega 6 0g
Alpha Linolenic Acid (ALA) 0.2g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.2g
Arginine 0.1g
Aspartic acid 0.3g
Cystine 0g
Glutamic acid 0.4g
Glycine 0.2g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.2g
Lysine 0.2g
Methionine 0.1g
Phenylalanine 0.1g
Proline 0.1g
Serine 0.2g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.2g

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