Au Gratin Cheddar Potatoes

Eddie V's

Fat 62% Carbs 23% Protein 14%
Percent Calories

1 Serving of au gratin cheddar potatoes (Eddie V's) contains 620 Calories. The macronutrient breakdown is 23% carbs, 62% fat, and 14% protein. This is a good source of protein (41% of your Daily Value).

Nutrition Facts

For 1 Serving of au gratin cheddar potatoes

Nutrient Value %DV
Calories 620
Fats 44g 56%
Saturated fats 29g 145%
Trans fats 1g
Cholesterol 140mg 47%
Sodium 1050mg 46%
Carbs 37g 13%
Net carbs 35g
Fiber 2g 7%
Sugar 6g
Protein 23g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 29g 145%
Monounsaturated fats
Polyunsaturated fats
Trans fats 1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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